{"id":1474,"date":"2021-09-26T19:55:32","date_gmt":"2021-09-26T17:55:32","guid":{"rendered":"https:\/\/www.saboreandocadiz.es\/?post_type=product&p=1474"},"modified":"2023-10-14T18:34:31","modified_gmt":"2023-10-14T16:34:31","slug":"fabada-asturiana-el-yantar-de-pepe","status":"publish","type":"product","link":"https:\/\/www.saboreandocadiz.es\/producto\/fabada-asturiana-el-yantar-de-pepe\/","title":{"rendered":"Fabada Asturiana El Yantar de Pepe"},"content":{"rendered":"

Fabada Asturiana El Yantar de Pepe<\/h2>\n

La\u00a0Fabada Asturiana El Yantar de Pepe\u00a0<\/strong>se elabora con\u00a0fabes asturianas con Indicaci\u00f3n Geogr\u00e1fica Protegida<\/strong>.\u00a0Lleve a su casa el aut\u00e9ntico sabor de la\u00a0Fabada Asturiana<\/strong>\u00a0sin necesidad de cocinarla, lista para calentar a fuego lento y consumir.<\/p>\n

Ingredientes de la Fabada el Yantar:\u00a0<\/strong><\/p>\n

Faba asturiana\u00a0 (I.G.P)<\/strong>\u00a0(52%), agua, chorizo (4%), morcilla (4%), panceta de cerdo (3%), carne de cerdo (2%), grasa de cerdo, sal y piment\u00f3n.<\/p>\n

Conservar en un lugar fresco y seco.<\/p>\n

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La fabada de el Yantar de Pepe la puedes consumir de 2 maneras:<\/p>\n

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  • a la manera tradicional, vertiendo el contenido de la lata de fabada asturiana en un cazo y calentar poco a poco, a fuego lento<\/li>\n
  • en el microondas. Coloca la fabada de el yantar de pepe en un recipiente apto para microondas, calienta unos minutos en funci\u00f3n de la potencia de tu microondas y deja reposar un poco antes de consumirla.<\/li>\n<\/ul>\n

     <\/p>\n<\/div>\n<\/div>\n

    \n

    <\/h2>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Fabada Asturiana El Yantar de Pepe La\u00a0Fabada Asturiana El Yantar de Pepe\u00a0se elabora con\u00a0fabes asturianas con Indicaci\u00f3n Geogr\u00e1fica Protegida.\u00a0Lleve a su casa el aut\u00e9ntico sabor de la\u00a0Fabada Asturiana\u00a0sin necesidad de cocinarla, lista para calentar a fuego lento y consumir. Ingredientes de la Fabada el Yantar:\u00a0 Faba asturiana\u00a0 (I.G.P)\u00a0(52%), agua, chorizo (4%), morcilla (4%), panceta de […]<\/p>\n","protected":false},"featured_media":1481,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","rank_math_lock_modified_date":false,"_joinchat":[]},"product_cat":[223,224],"product_tag":[227,225,226],"class_list":{"0":"post-1474","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-el-yantar-de-pepe","7":"product_cat-platos-preparados","8":"product_tag-el-yantar-de-pepe","9":"product_tag-fabada-asturiana","10":"product_tag-platos-preparados","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/product\/1474"}],"collection":[{"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/comments?post=1474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/media\/1481"}],"wp:attachment":[{"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/media?parent=1474"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/product_cat?post=1474"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/product_tag?post=1474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}