{"id":494,"date":"2020-10-21T10:56:54","date_gmt":"2020-10-21T08:56:54","guid":{"rendered":"https:\/\/www.saboreandocadiz.es\/?post_type=product&#038;p=494"},"modified":"2023-10-30T21:44:16","modified_gmt":"2023-10-30T20:44:16","slug":"queso-de-cabra-emborrado-el-bosqueno","status":"publish","type":"product","link":"https:\/\/www.saboreandocadiz.es\/producto\/queso-de-cabra-emborrado-el-bosqueno\/","title":{"rendered":"Queso de cabra emborrado El Bosque\u00f1o"},"content":{"rendered":"<p><strong>Queso de cabra curado emborrado El Bosque\u00f1o<\/strong>. Elaborado con leche de cabra payoya pasteurizada, presenta una curaci\u00f3n de cuatro a siete meses.<\/p>\n<p>Uno de los quesos m\u00e1s famosos de la provincia de C\u00e1diz, reconocido internacionalmente con primeros puestos en diferentes cert\u00e1menes. El queso artesano de cabra payoya est\u00e1 emborrado en salvado de trigo.<\/p>\n<div class=\"short-description\"><\/div>\n<div class=\"formato-queso\">Los productos se env\u00edan envasados al vac\u00edo para mayor protecci\u00f3n.<\/div>\n<div><\/div>\n<h2><strong>Ingredientes: <\/strong><\/h2>\n<ul>\n<li>Leche de cabra pasteurizada<\/li>\n<li>Cuajo y cloruro c\u00e1lcico<\/li>\n<li>Sal<\/li>\n<li>Fermentos l\u00e1cticos<\/li>\n<li>Aceite de oliva<\/li>\n<li>Salvado de trigo (emborrado, <strong>contiene gluten<\/strong>)<\/li>\n<\/ul>\n<div><\/div>\n<h2><strong>Peso:<\/strong><\/h2>\n<ul>\n<li>\u00a02 kilos<\/li>\n<li>1 kilo<\/li>\n<li>Cu\u00f1a de 500 gramos<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Observaciones:<\/strong><\/h2>\n<ul>\n<li>Contiene gluten<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Premios Queso de cabra emborrado El Bosque\u00f1o:<\/strong><\/h2>\n<ul>\n<li><strong>1\u00ba Puesto\u00a0<\/strong>en Queso curado de cabra emborrado en el concurso\u00a0<strong>\u201cPremio Roma 2010\u201d.<\/strong><\/li>\n<li><strong>Medalla de Oro<\/strong>\u00a0al queso emborrado de cabra curado en el concurso \u201c<strong>World Chesse 2011\u2033<\/strong><\/li>\n<li><strong>Medalla de Bronce<\/strong>\u00a0al queso curado de cabra payoya emborrado con salvado de trigo en el concurso\u00a0<strong>\u201cWorld Chesse 2012\u201d<\/strong><\/li>\n<li><strong>Medalla de Plata\u00a0<\/strong>al queso emborrado curado de cabra payoya en el concurso\u00a0<strong>\u201cWorld Cheese Adwards 2015\u201d<\/strong><\/li>\n<li><strong>Medalla de Plata\u00a0<\/strong>categor\u00eda mejores quesos de cabra con aditivos en el concurso\u00a0<strong>\u201cInternational Cheese Awards 2018\u201d<\/strong><\/li>\n<li><strong>Medalla de Bronce<\/strong>\u00a0en el\u00a0<strong>World Cheese Awards 2019<\/strong><\/li>\n<\/ul>\n<h4>Vendido y enviado por: Distribuciones Ja\u00e9n Rom\u00e1n, s.l. CIF. B11883295<\/h4>\n<h4>Domicilio. Cl Mercurio 19 11579 \u2013 (La Barca de la Florida) \u2013 C\u00e1diz<\/h4>\n","protected":false},"excerpt":{"rendered":"<p><strong>Descripci\u00f3n corta:<\/strong> Queso de cabra emborrado El Bosque\u00f1o.<\/p>\n","protected":false},"featured_media":495,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","rank_math_lock_modified_date":false,"_joinchat":[]},"product_cat":[25,41],"product_tag":[102,101,70],"class_list":{"0":"post-494","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-quesos","7":"product_cat-quesos-artesanos-el-bosqueno","8":"product_tag-queso-cabra-emborrado","9":"product_tag-queso-emborrado","10":"product_tag-quesos-el-bosqueno","11":"product_shipping_class-envio-integra2-frio","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/product\/494"}],"collection":[{"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/comments?post=494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/media\/495"}],"wp:attachment":[{"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/media?parent=494"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/product_cat?post=494"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saboreandocadiz.es\/wp-json\/wp\/v2\/product_tag?post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}